Osteria tipica trentina is a Club of quality catering and restaurants.

The ones joining it have to follow a severe and precise protocol to guarantee products and service quality standards:

• selection of products
• procedure for presentation of the menues
• qualitative service aspects
• contextual aspects, as atmosphere and ambience

Wandering from beverages to cheeses and daity products; from delicatessen to fish; from oil to honey and from aples to small fruits up to fresh fruit preserves.
The offer of the menue is linked to the seasoning of products, valueing the ones more typical for each specific small area.

Our waiting staff is at your complete service, introducing you the dishes with competence telling with discretion their characteristicsand their gastronomic tradition, turning to account the territory of origin.