Warm and friendly atmosphere, typical alpine style where lights, sounds and parfumes …those of the union between food and wine which here reign sovereignly.
From Trentino, a long eno-gastronomic journey will start for you,scanned from a history that will mix up your senses.

To the traditional dishes of the genuine ‘trentina’ cuisine, our chef will set free his creativity, following the succession os the four seasons creating meals which will adapt to each period and to what Mother Nature is offering us at that particular time: ‘spugnole’ and early vegetables in Spring; ‘il Vezzana’ (alpine cheese), the famous ‘porcini di Luserna’ and the other wild mushrooms in Summer; game meet in Autumn with lake and river fish, fruits of the forest, apples…

Traditional and notbarbecues, to rediscover the ‘carni minori’ as rabbit chicken goose and duck’s meat as main courses, after breaking the lingering with simple or sofisticated appetisers based on regional ingredients and with unique pasta dishes with homemade pastawith different kinds of flour (whole-meat, yellow-flour, saracen-flour…) for the ones who dare to leave tradition behind them.
The winelist is widely stocked, coming alongside the over 60 regional labels (continously updated) you’ll find over 100 proposals, national and international. That will give you the chance to enjoy the high level of the trentino’s proposition and, on the other hand, to ideally travel around Italy and the five world’s continents.
The ‘grappa’ and alcoholics drink list, where Trentino is undeniably the king, allows to end up your meal at best.


Opening times:
rom 11.00 to 14.30 and from 18.00 to 24.00
Closed on Monday

Booking:
info@albergocervolavarone.it

Theme dinners:
the versatility of our cook is satisfied each month by thematic cooking. Our ‘Winestube’ is also certified as "Osteria Tipica Trentina"

25 people seated